It's been a long time since I've made pizza, and the last few days I've been thinking about what I'm going to eat, and sometimes it takes a lot of emotion and inspiration to make food, and when I don't have the patience, I'm going to waste the ingredients, and I'm going to spoil the food, and of course the product is nowhere to go, so I'm going to delay, and I'm not going to do it for days, and I'm going to buy the ingredients and the ingredients, and I'm going to do it with my kids.

WHAT YOU NEED

Ingredients

200 grams of wheat flour
Four pieces of meat.
4 slices of ham
One tomato
Half an onion
200 grams of fruit
Broccoli in moderation
200 grams of Masurilla cheese
2 grams of yeast powder
A moderate amount of salt
One piece of beef.
A moderate amount of black pepper
Mixed vanilla powder in moderation
3 tablespoons of tomato sauce
A little chicken.

How TO MADE Pizza with flowers

Steps 1 to 4

1. Preparation of medium-strength flour, yeast flour

2. Take a moderate amount of yeast powder, pour it into the powder, add warm water and stir until it is wet like snowflakes.

3. It is made into a delicate, smooth dough.

4. Put it in a bowl, cover it with a protective film, or cover it with a clean wet cloth, and put it in a warm, moist place.

Steps 5 to 8

5. (I put it directly in the microwave and fermented it naturally, according to the fermentation key, the process took 1 hour and 30 minutes, the fermentation time had no exact standards, mainly to see the dough expand about twice as big as the original)

6. To make a pizza sauce, take out the chicken intestines, the ham slices, the onions, the tomatoes, the cherries.

7. Tomatoes are chopped, onions are washed, chicken intestines are sliced, ham is sliced.

8. The holy fruit cleanses.

Steps 9 to 12

9. Hot pot, melted beef oil.

10. Drop the onion seeds and stir for a moment.

11. Add the tomato seeds and continue stirring until the onions are soft and the tomatoes are sanded.

12. Add the tomato sauce, salt, and chicken powder, stir evenly, and turn off the heat.

Steps 13 to 16

13. Add black pepper seeds, crushed vanilla seeds, and stir in a pan with a spade.

14. Shovel it up and put it aside for backup.

15. The broccoli is fried in small flowers and soaked in boiling water for a while.

16. The dough is doubled in size.

Steps 17 to 20

17. Sprinkle some dry flour on the panels, remove the dough, knead it a few more times, expel the bubbles from the dough, knead it into a lump and then open it, making a pizza embryo.

18. （

19. A little bit of cooking oil is applied to the pizza plate.

20. The end of the pizza embryo is placed in a bowl, and some dense small holes are pierced with a fork.

Steps 21 to 24

21. Leave the skin a little exposed outside the bowl, the edges are not very regular, it doesn't matter, we will continue to organize.

22. Put it in the pizza sauce and rub it evenly with a tablespoon.

23. Spread a layer of grated cheese.

24. Lay on the chicken intestines and ham slices.

Steps 25 to 28

25. Another layer of cheese.

26. The holy fruit is wrapped around the edge of the pizza bowl, decorated with broccoli.

27. The skin is wrapped in a bowl, wrapped in holy fruit, and by the way, clean the edge of the wrapper.

28. Use a knife to make an incision in the convex skin of the face, so that the shape of the flower edge is organized.

29. The remaining holy virgins were simply put into it, which the baby loved to eat.

30. Preheat the oven five minutes in advance, put the pizza in the middle layer, bake it at 210 degrees for 20 minutes, then set it to low heat and bake it for five minutes.

31. The skin is baked until it is yellow, the cheese is melted, and the pizza is removed with oven-specific gloves.

32.

Handy cooking tips

　　Pizza sauce: add a variety of ingredients according to your preference: meatballs, corn, sweet peppers, mushrooms, peas, etc.The flexible use of ingredients can make pizzas with a variety of flavors.It's the same as making bread and cookies in peacetime.Dough: The longer the dough is kneaded, the smoother and stronger the dough will be.If you are a beginner, it is recommended to observe the heat in the second half of the baking process to avoid baking paste, as the power of each oven will be different; the temperature difference will be different.