The children ate the unforgettable mini-pizza once.

WHAT YOU NEED

Ingredients

260 grams of high-quality flour
One egg.
20 grams of butter
4 grams of dry yeast
Proper amount of fertilizer
Masurila is moderate.
A little tomato sauce
A little bit of sweet salad.
Clean water 120 grams
1 gram of salt
20 grams of fine sugar
A little bit of pizza.
A little bit of Orleans.

How TO MADE The pizza.

Steps 1 to 4

1. Put water, eggs, salt, dry yeast, butter, fine sugar and flour into the bread machine and start a dough process.

2. After the end of one process, another process is started, at which point the expansion stage has been reached and basic fermentation is carried out.

3. Ferment to twice the original size, remove the exhaust gas, divide into 9 equal parts, rub the round lid and relax the preservative film for 15 minutes.

4. Take a dough, knead it into discs, and then arrange it into shallow dishes.

Steps 5 to 8

5. Brush a little tomato sauce, apply a little salad dressing, and sprinkle a little pizza grass.

6. Lay the pre-cut bacon and sprinkle a little Orleans sauce on it.

7. Put the masurela on again.

8. Do the other dough the same way.

Steps 9 to 12

9. The middle layer is placed in a preheated oven and heated at 180 degrees for 25 minutes.

10. It's delicious to eat while it's hot.

11.

Handy cooking tips

　　Please adjust the temperature according to the temperament of your oven.The water absorption of the flour is different, 10 grams of water can be reserved first, clean water can be exchanged for an equal amount of milk.