Pizza is a food with an Italian flavor made from special sauces and fillings, but in fact this food has transcended language and cultural barriers to become a global snack, loved by consumers from all over the world.

WHAT YOU NEED

Ingredients

150 grams of high-quality flour
One tomato
Onions in moderation
Average amount of mushrooms
Red pepper in moderation
Red pepper in moderation
4 mushrooms
60 grams of salami
2 grams of salt
10 g of white sugar
2 grams of dry yeast
Warm water 90 ml
10 grams of butter
Garlic in moderation
Black pepper in moderation
Pizza grass in moderation
Tomato sauce in moderation
120 grams of Masurilla cheese
Six of the black olives

How TO MADE This is Salami pizza.

Steps 1 to 4

1. Preparing the ingredients for the pizza sauce.

2. Cut the onions, mushrooms, and tomatoes separately, and finish the garlic.

3. Add a little butter to the pan and dissolve the butter in a small fire.

4. The onion is cooked in a saucepan with a little bit of garlic to add flavor.

Steps 5 to 8

5. The tomatoes are fried in a saucepan and the tomatoes are fried in a saucepan.

6. The tomatoes in the pot are fried into a sauce and then added a little sugar and tomato sauce.

7. Add the black pepper.

8. (It tastes better with freshly ground)

Steps 9 to 12

9. Added pizza grass.

10. The sauce is cooked on a small fire.

11. (Soy to dry a little)

12. Preparation of biscuit materials.

Steps 13 to 16

13. Add 2 grams of salt to 150 grams of starch powder and stir evenly.

14. Add 10 grams of sugar and 2 grams of dry yeast bubbles to 90 grams of warm water for 5 minutes to melt completely.

15. The yeast water is poured into the high-strength powder, mixed into a lump, and the dough is rubbed forward by hand, beaten to a smooth, vigorous shape when opened.

16. Cover the dough with a preservative film and it will grow to twice its original size.

Steps 17 to 20

17. Rub 10 grams of butter into the dough and let it sit for 15 minutes.

18. Flatten the dough and let it sit for 15 minutes.

19. The dough is then kneaded into a suitable-sized dough, with a thick edge in the middle.

20. A nine-inch pizza plate is applied to the butter, and a small hole is drilled in the cake with a fork.

21. The pizza sauce is cooked evenly on the made biscuits.

22. Add 40 grams of masurilla cheese to the mixture.

23. Add the ingredients, the mushrooms, the onion silk, the green pepper silk, the red pepper silk.

24. Put the salami sausage on top, put the grill in the middle layer of the oven, bake it at 200 degrees for 10 minutes and then remove it.

25. Add the right amount of grass, black olives, and 80 grams of cheese to the top, put it in the oven, put it on the fire, and bake it for five minutes, and then you can take it out of the pan.

26.

Handy cooking tips

　　A homemade pizza sauce is a versatile sauce that can also be used to make pasta.When frying the sauce, dry some of the juice to facilitate the operation below.3 tablespoons of masurilla cheese can be added a little more according to personal preference, and the lace works well.