Cheese pizza is a popular pizza that we can make at home. It's simple, easy, and healthy, so let's try it together!

WHAT YOU NEED

Ingredients

130 grams of high-quality flour
Clean water 85 grams
5 g of olive oil
10 g of white sugar
2 grams of yeast
Two tablespoons of pizza.
Salami in moderation
A piece of ham.
Two mushrooms
150 grams of Masurilla cheese
A little salt.
Pizza grass in moderation
Green beans in moderation
Moderate amount of corn
Carrots in moderation

How TO MADE Pizza with chickpeas

Steps 1 to 4

1. The flour, white sugar and salt are mixed evenly and added to the yeast powder.

2. Pour it into milk or clear water and stir until it is flaky.

3. The bottom and the surface are very smooth, add olive oil, continue and the surface is even.

4. It is fermented in a warm place until it is twice the size.

Steps 5 to 8

5. After exhausting the gas, the cylinder is placed in the pizza plate, arranged by hand in the middle of the base, and raised around it.

6. Use a fork to drill small holes in the middle.

7. Masurilla cheese is cut into thicker strips.

8. Cut the mushrooms in a pan and fry them to remove the moisture.

Steps 9 to 12

9. Masurilla cheese strips are inserted around the skin of the pizza.

10. Gently pull the skin up.

11. Pull the facial skin over.

12. A total of eight flower edges are pressed, and then the flower edges are pulled out.

Steps 13 to 16

13. Brush over the pizza sauce.

14. Spread the masurilla cheese grain.

15. Cut the ham and put it in the pan.

16. Put on the salami.

Steps 17 to 20

17. Put on fried mushrooms.

18. Sprinkle it with corn, beans, and carrots, and sprinkle a little bit of masurilla cheese.

19. In a preheated oven, medium layer, up and down heat, 200 degrees, 15 to 20 minutes.

20.