A lot of my colleagues have been asking me about pizza lately, and when they hear that they need to use an oven, they do it, after all, buying back an oven to make a few pizzas is something that needs to be considered.Think about it, the so-called pizza and our pie are made of dough and filling, but the pizza filling is on the outside, the pie filling is on the inside, and since the pan can burn the pie, it should also be a pizza.I tried it, and it worked well, except that the cheese on the surface wasn't baked too yellow, it wasn't too bad in other ways, at least it was much better than the pizza in the small shop for ten or twenty yuan, because we had to make our own fresh ingredients and a lot of stuffing.

WHAT YOU NEED

Ingredients

125 grams of flour
White sugar 15 grams
2 grams of yeast
15 grams of butter
25 grams of eggs
50 grams of water
One tomato
1 gram of salt
Half an onion
Red pepper in moderation
Proper amount of fertilizer
Eight of them.
Half a piece of cod
Masurilla cheese in moderation
Half an onion
Pizza grass in moderation
Black pepper powder in moderation
A moderate amount of salt

How TO MADE Bacon and seafood pizza

Steps 1 to 4

1. Mix 125 grams of flour, 1 grams of salt, 15 grams of sugar, 2 grams of yeast, 25 grams of eggs, 50 grams of water and knead into a smooth dough.

2. Add the butter and continue to knead the dough until the dough can be pulled out of the thin film and placed in a warm place to ferment.

3. The time it takes for the dough to ferment can be used to make the pizza sauce, and the onions can be cut in half.

4. Cut the tomatoes.

Steps 5 to 8

5. Put olive oil in the pan, put onions in the pan, fry them.

6. After cooking the onions, add the tomatoes to the sauce and continue cooking.

7. (Pizza sauce requires a lot of water from the onions and tomatoes, so this step takes longer.)

8. It is cooked until thick and placed in a moderate amount of salt and pizza grass and black pepper to make a pizza sauce.

Steps 9 to 12

9. The dough is spread until the flour is rubbed with the fingers and a hole is drilled in the surface, and the hole is removed after the hole does not shrink.

10. The dough is placed on the board and squeezed by hand to expel the gas.

11. After the dough is kneaded, the dough is rounded and loose for 20 minutes, loose dough is easier to shape and does not shrink.

12. Prepare the filling while the dough is loose.

Steps 13 to 16

13. Add half a slice of onion, a slice of red pepper, and a little salt to remove excess moisture.

14. Cut the cod with a cross-cut knife, boil it with shrimp seeds, extract the controlled dry moisture, add a little salt and pepper powder, and marinate it.

15. (Since the pan can't be heated up and down like an oven, and the filling on top cooks slowly, the fish and shrimp can be cooked for a while longer, cooking for up to eight minutes.)

16. Grinding the masurilla cheese into silk.

Steps 17 to 20

17. Cut the bacon into small slices and fry it in a pan.

18. The loose dough is baked into round doughnuts.

19. Thick and self-contained.

20. Use a brush to brush a thin layer of oil on a flat-bottomed pan, put the cooked dough in the pan, press it by hand into a thick-edged, thin-centered pizza base, and use a fork to make small holes in it to prevent the bottle from bulging.

Steps 21 to 24

21. Heat the flat-bottomed pan over a small fire, and make the dough using the baking method, paying attention to controlling the temperature of the fire.

22. The bottom of the dough is slightly hardened, and when the color turns slightly yellow, the other side is burned, i.e. the dough.

23. (The dough should still be baked, so the dough should not be baked for too long, it can be fixed, the dough can be baked for a while.)

24. Turn off the fire, flip the baked dough over, and the dough faces up.

25. The pizza sauce is cooked on the cake, and you can measure it yourself.

26. A little bit of cheese on top of the pizza sauce.

27. Put the bacon, the vegetables, the seafood, in turn.

28. Spread a layer of masurilla cheese silk.

29. Cover the pan with a lid, heat for 10 to 15 minutes, and the cheese is ready when it melts.

30.