The three-pepper pizza

2023-10-29 14:29:21PIES

 

  I've made a lot of sausages since I started baking, but it's the first sausage that I've actually made, and I've been doing it for a long time, and I can't wait to get rid of it.The second reason is that it takes hours from cooking the sauce to finishing the sauce, and it's often thought that this time there is no motivation to do it.This time it's a simple pizza sauce, so it's a lot shorter, and it doesn't feel any different than it did before.

WHAT YOU NEED

Ingredients

High starch flour 110 grams
45 grams of low-fat flour
10 g of olive oil
White sugar 8 grams
1.5 grams of yeast
6 grams of milk powder
95 grams of water
One tomato
A little olive oil
Masurilla cheese in moderation
1/3 of red pepper
One-third of the pepper
1/3 of yellow pepper
Three virgins
A moderate amount of salt
One leaf of garlic
A little roll.
A little bit of pizza.
A moderate amount of ketchup

How TO MADE The three-pepper pizza

Steps 1 to 4

1. Ready to make pizza sauce.

2. Cut the garlic, wash the tomatoes and make a sauce.

3. Add a little olive oil to the pan and heat it up.

4. Add garlic powder to the flavor.

Steps 5 to 8

5. Put it on a low flame, then pour it into the tomato juice and cook it, then add the right amount of tomato sauce.

6. Join Roller and Sausage Grass and Salt.

7. Finally, stir and cook until thick.

8. Put all the main ingredients in the bread bowl.

Steps 9 to 12

9. (High starch low starch olive oil white sugar starch yeast starch milk starch clear water

10. Then start the bread maker to grind into a smooth dough, then ferment to twice the size.

11. Remove the fermented dough and flatten the exhaust.

12. Repeat as a circle.

Steps 13 to 16

13. The slices are placed in the pizza plate and pressed by hand into a thick, medium-thin cake base.

14. Use a fork to make small holes in the middle of the cake to prevent it from swelling during baking.

15. Preparation of the sausage ingredients, the red pepper, the cherry, the sausage sauce and the masurilla cheese.

16. Wash the red pepper, cut it into small pieces, let it simmer in water, and then extract the dried asphalt for backup.

Steps 17 to 20

17. Apply the soy sauce evenly on the soybean meal.

18. Add a little bit of masurilla cheese to it.

19. Then add the pepper and the holy fruit.

20. Add the masurilla cheese to the surface.

21. Preheat the oven at 200 degrees and cook the medium for about 15 to 20 minutes.

22. Roasted chicken.

23.

Handy cooking tips

  The dough is only enough to make an 8-inch saucepan, and if you want to make more, you can double the original ingredients.You have to boil the water so that it doesn't get wet when it's cooked.

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