A special taste of pizza tailored for potato control: add potatoes to the pizza, accompanied by soft, thick slices of cake, peeled Italian ketchup, top-notch Masurilla cheese, and potatoes. Has there ever been such a courtesy?

WHAT YOU NEED

Ingredients

250 grams of high-quality flour
15 g of olive oil
3 grams of quick fermented yeast powder
Warm water 140 ml
One whole egg.
1 tablespoon of olive oil
4 slices of bacon
15 grams of corn
15 grams of peas
3 grams of salt
A bag of tomatoes
80 grams of marshmallow powder
Garlic 2 cloves
Half a white onion
1 tablespoon of Italian spices
A moderate amount of salt
One potato.
A moderate amount of salt
Black pepper powder in moderation
Masurilla cheese is 150 grams

How TO MADE Pizza with potato bacon

Steps 1 to 4

1. Prepare the cake: melt the yeast powder with warm water and stir evenly;

2. Eggs are scattered in reserve;

3. Mix the high-quality flour and 3 g of salt and put it in a large bowl, drill a hole in the middle and sprinkle the yeast around it;

4. Add 15 grams of olive oil and yeast water to the eggs in turn, and make a dough;

Steps 5 to 8

5. Sprinkle a thin powder on top and knead the dough until the surface is smooth and firm (basic expansion stage);

6. Put in a large bowl with a layer of olive oil (out of proportion), cover with a preservative film and ferment for 30 minutes at room temperature;

7. Divide the dough into three parts, roll it round, cover it with a preservative film and relax for 15 minutes;

8. Two of them are flattened and wrapped in a preservative film, placed in the refrigerator for freezing, and the next time they are used, they are removed from the natural freeze and the following steps can be carried out.

Steps 9 to 12

9. (Of course, you can also bake three pizzas at once, haha)

10. The rest of the dough is baked in a round shape on the case;

11. Use your hands to roll out the thicker edges, and use a fork to poke holes in the bottom of the cake, and the cake is ready.

12. When fermenting the dough or preparing the pizza sauce in advance: onions and garlic cut to the end, in reserve;

Steps 13 to 16

13. The pot is fried, the hot pot is fried in cold oil, and the garlic is fried until it smells good.

14. Add the onion and continue to fry until the onion is transparent.

15. Add the tomato sauce, and 1 tablespoon of Italian-style complex spices;

16. Turn over medium heat, stir continuously while heating, and collect the juice to a slight thickness, about two-thirds (reduced by one-third) of the original soup juice;

Steps 17 to 20

17. Add Parmesan cheese powder and stir evenly;

18. Add a moderate amount of salt and seasoning.

19. Fresh potatoes are peeled, cut into thin slices, and boiled in boiling water with a little salt until the water boils again;

20. Remove the dried water, add a little salt and black pepper powder, and prepare it.

Steps 21 to 24

21. Corn grains and peas are cooked in the wastewater that has just entered;

22. The bacon is cooked in a frying pan without oil, the surface is golden yellow, and it is cut into thin slices about the size of potato slices, as a backup;

23. Put the skin directly into the grill in the oven, apply a layer of olive oil to the grill in advance (except for the portion), and organize it by hand again. (There is always a cylinder asking if the pizza should be baked with a pizza plate? No, a grill is enough! But it doesn't look very round!

24. On the skin of the cake, apply the Italian tomato sauce evenly, do not overdo it, apply it evenly on one layer; on the pizza sauce, sprinkle 1/3 of the Masurilla cheese;

Steps 25 to 28

25. The oven is set to 210 degrees Fahrenheit and 180 degrees Fahrenheit, preheated for five minutes, then placed in the pizza cake embryo, baked for five to six minutes, and removed;

26. Alternate potato slices and bacon slices on the roasted pizza germ;

27. Sprinkle the peas, the corn, and the remaining cheese.

28. Put it back in the oven and bake it for about 10 to 15 minutes until the cheese is slightly cooked!