Roasted chicken, roasted beef, and a pizza, all the little ones like to eat.It's a little bit of a learning curve.Because of the initial experience of failure, it has also become a habit, any baking dish is carefully learned to make, at the same time it is prepared, anyone can remember the ingredients, the degree to which the letter hand is drawn is really going to be.He especially likes pizza, but he doesn't make much of it because he doesn't think he's fully mastered the technique.A few days ago, when I was looking at the pizza, I found out that I had made a mistake, I always put too many ingredients on it, so it's not only not good to operate, it's not good to eat.There is also the fact that the base of the cake, the weight and the ingredients are not the best, it turns out that when the base of the cake was made before, there was not enough water, so the dough was too hard, not easy to plastic.So I changed my mind, and I had the pizza ready, and that's it, this oven came, so let's just do it with it.It's also the first and most delicious pizza I've ever made.Of course, there will be more and better pizza in the future!

WHAT YOU NEED

Ingredients

Powdered coconut 250
Tomatoes in moderation
Mouthful of mushrooms
250 grams of masurilla
Water and water
5 grams of white sugar
15 g of olive oil
3 grams of yeast
5 grams of salt
Onions in moderation
Red pepper in moderation
Moderate amounts of mushrooms
The pizza sauce is moderate.

How TO MADE This is a vegetable pizza.

Steps 1 to 4

1. Map of the base cake material.

2. The ingredients other than olive oil are mixed and kneaded until the dough is smooth.

3. (I'm going out to buy groceries and replace the bread machine)

4. After the dough is kneaded, it can be fermented in a baking machine, it can be fermented at room temperature, or it can be fermented in an oven.

Steps 5 to 8

5. The vegetables needed for the pizza filling, and the masurilla.

6. Mushrooms and mushrooms sliced after washing.

7. Water the mushrooms.

8. Other vegetables are also transformed into silk.

Steps 9 to 12

9. Masurila is made by grinding rice into silk or cutting it into small grains with a knife.

10. (This can be bought shredded) At this point you can preheat the oven to 200 degrees.

11. After the dough is loosened, the pizza plate is brushed with olive oil in advance, the dough is placed on the bottom of the cake, and the surroundings are slightly stretched to make it a little thicker.

12. Use a fork to poke a hole in the bottom of the cake, put it in a preheated oven at 200 degrees, bake it for five or six minutes, and then remove it.

Steps 13 to 16

13. Even if you poke a hole, it may still bubble up, it doesn't matter, it's better to poke a few more times before brushing the sauce.

14. At the bottom of the cake is a layer of pizza sauce, a third of the masurilla, and a layer of well-watered mushrooms and onion tomatoes.

15. Add some cheese, add some vegetables, add the rest of the cheese.

16. Put in the oven 200 degrees up and down, set for 20 minutes, observe the color in the middle, if the color is too fast or too slow, you can adjust the temperature slightly.

17. The delicious pizza is out!