The week passed quietly, and then came the happy, relaxed, but also busy weekend, happy to be with the children, relaxed without worrying about the time of three meals a day, you can sleep until you wake up naturally, and busy, because the children are at home, to do more good food.This is yesterday's afternoon tea, baked with fried chicken sausage and garlic pizza, which is very popular with the children's favorite chicken noodles and sausage.This is the pizza I've always wanted to make, but I've been thinking about it for a long time.In fact, I often don't explain myself, where did my time go?A bite down, it's all the smell of chicken noodles and sausage, soft lard cheese, crispy with breadcrumbs, and it's very layered.If it's not specially made for children, you can add spices to the pizza, it's the same.

WHAT YOU NEED

Ingredients

Surface decoration: a little bit of whole egg liquid
250 grams of plain flour
Cake: 120 grams of clear water
3 grams of salt
20 grams of sugar
The filling: a moderate amount of tomato sauce
Thai sweet and spicy sauce in moderation
Fillings: Chicken and rice in moderation
The filling: 4 sausages
Fillings: Red and green peppers in moderation
The filling: a moderate amount of masso cheese

How TO MADE Pizza with fried chicken sausage

Steps 1 to 4

1. The ingredients of the pizza base are mixed together and kneaded into a smooth dough.

2. It is coated with a preservative film and fermented to twice its original size.

3. The time of fermentation of the dough prepares the filling, chicken legs two, go to the skin, go to the bone, go to the muscle membrane, cut into a more uniform dough.

4. Add a moderate amount of Orleans roast beef, cover with a preservative film, and refrigerate for more than two hours.

Steps 5 to 8

5. (To be marinated in advance or overnight in the refrigerator)

6. An egg is spread, bread crumbs are prepared, and the pickled chicken is first wrapped in a layer of egg juice, then wrapped in a layer of bread crumbs.

7. Add a little oil to the pan, and when the oil is five or six degrees hot, fry the chicken rice until it is seven or eight degrees.

8. Removing the dried oil from the reservoir.

Steps 9 to 12

9. Cut the red pepper into small diamond-shaped pieces, a sausage into small rolling knife pieces.

10. Now it's hot, the filling is ready, the dough is basically fermented, now let's shape it.

11. Re-aerate the fermented dough, knead it evenly, and take the remaining one-third to make the back side.

12. Take two-thirds of the large dough, knead it round and knead it into round slices that are slightly larger than a pizza plate.

Steps 13 to 16

13. Put it in a pizza plate, trim the edges a little, cover it with a fresh touch.

14. (It's hot, you can put it in the fridge first)

15. Take one-third of the dough, round it up, and then make a square-shaped dough that's wide enough to wrap the sausage.

16. Put the sausage on after cooking.

Steps 17 to 20

17. Start from the bottom.

18. (If the panels are not cooked well, the width is not uniform, and the irregular edges need to be cut after cooking)

19. Remove the bottom of the cake from the refrigerator, first use a fork to fork some small holes (this will effectively prevent the bottom of the cake from swelling during baking), then cut the rolled sausage into small pieces and place it on the edge of the bottom of the cake (stick water on the bottom and put it on, so it sticks tightly), cover it with a preservative film and let it stand for 15 to 20 minutes.

20. After brushing the edges with a layer of whole egg juice, put it in a preheated oven ten minutes in advance, 180 degrees, middle and lower layer (last second layer), bake for about 15 minutes, first bake the bottom of the cake.

Steps 21 to 24

21. (You can also do it without brushing the juice, otherwise the color will be whiter and there will be no gloss.)

22. Remove the bottom of the baked cake.

23. Brush over a layer of Thai sweet and sour sauce and a layer of tomato sauce, and put on a layer of mashu cheese.

24. (You can also use tomato sauce directly, or pizza sauce)

25. Put on the chicken, the rice, the sausage, the red pepper.

26. Add a layer of massu cheese.

27. Put it in the oven and continue baking for 15 minutes until the cheese is completely melted.

28. (I still put the middle layer, if you like the surface a little bit, you can bake it in the middle layer, or change it to the middle layer later.)

Handy cooking tips

　　Poetic quotation: 1: Chicken should be marinated in advance, or chicken noodles should be prepared in advance.2: Don't make the sausage too wide, as long as it can be wrapped around the sausage.If the resulting panel is irregular, it can be cut with a knife to the edges and repaired.3: The sausage roll is cut as evenly as possible, with a little water at the bottom and placed on the edge of the bottom of the cake, so that it is particularly firm.4: When baking, if you like the surface to have a color, you can move to the middle or upper layer after baking, baking for a few minutes depending on the situation.