This is a black pepper pizza.
The difference in people's tastes should be quite large.As for me, I don't want to eat pizza with a thick bottom, I just like to eat it with a crisp bottom, so I made it myself.
WHAT YOU NEED
Ingredients
Moderate amount of flourA moderate amount of yeastWhite sugar in moderationOlive oil in moderationA moderate amount of salt50 grams of black beefOne-third of the pepper1/3 of red pepperOnions in moderation3 of black olivesA little black pepper100 grams of pizza and cheese2 tablespoons of ketchupA little bit of pizza.
How TO MADE This is a black pepper pizza.
Steps 1 to 4
1. The yeast is mixed with a moderate amount of warm water; the flour is mixed with a moderate amount of salt and white sugar, poured into the yeast water, stirred with chopsticks, added a little olive oil; rubbed by hand into a smooth dough, covered with a wet towel and left to ferment in a warm place.
2. Onion slices, red pepper slices, some beef slices, and olive slices.
3. A little bit of beef;
4. Have the cheese ready.
Steps 5 to 8
5. The dough is fermented and then kneaded into a dough;
6. Brush the pizza plate with a layer of oil, spread the dough on the plate by hand, and poke holes with a fork;
7. Brush it with tomato sauce, sprinkle a little bit of pizza grass, and put a layer of cheese on it.
8. Put the beef on top and sprinkle a little black pepper.
Steps 9 to 12
9. It is coated with green pepper, onion silk and olives.
10. Add the cheese and bake in the oven for 15 minutes.
11. (Time is for reference only)
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RECIPE TAGS:
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Moderate amount of flourA moderate amount of yeastWhite sugar in moderationOlive oil in moderationA moderate amount of salt50 grams of black beefOne-third of the pepper1/3 of red pepperOnions in moderation3 of black olivesA little black pepper100 grams of pizza and cheese2 tablespoons of ketchupA little bit of pizza.