It's the first time I've made this simple pizza, and I didn't expect it to be so delicious.The toast is so crisp when it's baked, I seem to prefer the toast underneath to the filling.If you don't want to do it yourself, or if you think it's a hassle to ferment the dough, you can try this method, it's quick and simple, and it doesn't lose its flavor.

WHAT YOU NEED

Ingredients

4 slices of toast
Masurilla cheese in moderation
Tomato sauce in moderation
Meat in moderation
Small tomatoes in moderation
Peas in moderation
Small onions in moderation

How TO MADE Beef and tomato toast pizza

Steps 1 to 4

1. Prepare slices of toast, cheese, small tomatoes, beef, and peas.

2. Small slices of tomatoes, small slices of beef, peas, boil a little water, dry the moisture.

3. Chopped onions.

4. The toast is placed in a pan, and each slice is mixed with a moderate amount of tomato sauce.

Steps 5 to 8

5. Brush with a brush.

6. Spread some cheese silk.

7. Lay a layer of beef grain.

8. Put on small slices of tomatoes, sprinkle a few peas and small onions.

Steps 9 to 12

9. Finally, add a layer of cheese silk.

10. Preheat the oven to 210 degrees, put the middle layer, bake at 210 degrees for about 15 minutes, and the cheese will melt completely.

11.