WHAT YOU NEED

Ingredients

150 grams of high-quality flour
Masurilla cheese in moderation
Sweet corn kernels in moderation
Arctic shrimp
A moderate amount of ham
A moderate amount of pineapple
3 grams of yeast
90 grams of warm water
10 grams of butter
A moderate amount of salt
White sugar in moderation

How TO MADE Arctic shrimp pizza

Steps 1 to 4

1. Put all the main ingredients in the container.

2. Put the bread bowl in the oven and secure it.

3. Power connection, start and surface procedures.

4. After the process is completed, the noodles are kneaded and placed in the bread bucket.

Steps 5 to 8

5. Put it in the oven and start the fermentation process.

6. Fermented to twice the size.

7. Prepare the supplies for use.

8. Remove the dough and knead it.

Steps 9 to 12

9. It's bigger than a pizza plate.

10. Put the skin on the pizza plate.

11. Use a fork to drill small holes.

12. Up to 20 minutes.

Steps 13 to 16

13. The regenerated embryo is evenly smeared with tomato sauce and then sprinkled with onion seeds.

14. Gradually add corn kernels, masurilla cheese, and ham slices.

15. Plus the pineapple.

16. The surface is covered with Arctic shrimp and a layer of cheese.

17. Preheat the oven 180 for 10 minutes, put the pizza embryos in the oven 180 degrees Middle layer 25 minutes

18. When cooked for 20 minutes, remove and add a layer of cheese.

19. Turn the oven to 200 degrees and continue to bake until the cheese is completely melted.

20.

Handy cooking tips

　　You can do the pizza dough for 15 minutes at a time, and then you can raise the heat a little bit, so that the cheese on the surface of the pizza melts better.The filling of the pizza can be adjusted according to your preferences.Depending on the actual baking in the oven, end the procedure as early as possible.