This is a quick bacon pizza.

　　This pizza is very simple, it takes more than ten minutes to complete, and if you don't feel like scrubbing your face, you can try this simple, easy-to-make bacon pizza.The bread is very crispy after baking, combined with bacon and cheese, combined with Italian vanilla, and is very tasty.The bread is homemade Ivan toast, soft and low in sugar, low in fat, light in flavor, and can be paired with any food, and the next blog will write about it.

WHAT YOU NEED

Ingredients

Two slices of bread
A piece of bacon.
Masurilla cheese in moderation
A moderate amount of corn
Green beans in moderation
Tomato sauce in moderation
Italian vanilla in moderation

How TO MADE This is a quick bacon pizza.

Steps 1 to 4

1. All the ingredients (the tomato sauce is forgotten)

2. The bread is coated with a moderate amount of tomato sauce.

3. Cut the bacon into small pieces and put it in a non-sticky pan and fry it slightly.

4. Corn grains and green beans are also slightly fried to remove moisture.

Steps 5 to 8

5. The bread is spread with a moderate amount of shredded masurilla cheese.

6. Lay corn kernels, green beans, and bacon, and spread the remaining cheese evenly on the surface.

7. Oven 180 degrees for about 8 minutes, bake until the cheese melts slightly yellow, sprinkle a fair amount of vanilla on the stove and you can cook.

8.