WHAT YOU NEED

Ingredients

Sichuan sausage in moderation
Sweet corn in moderation
Onions in moderation
Masurilla cheese in moderation
Black pepper sauce in moderation
Olive oil in moderation
125 grams of flour
90 grams of water
2 grams of yeast
5 grams of butter
5 grams of white sugar
1 gram of salt

How TO MADE Sichuan sausage and pizza

Steps 1 to 4

1. Sichuan sausage slices and onion slices and masurilla cheese slices

2. Sichuan sausage fried and corn fried

3. The base cake ingredients are all in the bread maker (high flour, water, yeast, butter, sugar, salt).

4. Twice as much fermentation after mixing

Steps 5 to 8

5. Remove the dough and let it sit for 40 minutes.

6. The dough is baked into a pan-sized dough, and small holes are made in the dough with a fork.

7. Add a little black pepper sauce to the dough (not too much), and sprinkle some masurilla cheese.

8. Sichuan sausage and corn

Steps 9 to 12

9. Scattered onions

10. Place the pan in a 180-degree oven and bake for 15 minutes.

11. Take out the pizza and coat it with olive oil.

12. Spread the rest of the masurilla on the pizza.

Steps 13 to 16

13. Put the pizza back in the oven and wait for the masurilla cheese to melt and turn golden yellow.

14. Remove and eat.

Handy cooking tips

　　Because Sichuan sausage is salty, sweet corn can be added to reduce the salty taste.