Salamis and Bissau

2023-10-29 14:29:45PIES

 

  Compared to other Western dishes, pizza is the most acceptable for the people of the country.I haven't eaten for a while, and I'm hungry.The Americans are the same, otherwise why would they order pizza at the Oscars, and Uncle Pete wouldn't even eat it?Eating it for dinner, there's a lot of stress with too many calories, the weekend is far away, and it seems that only breakfast on weekdays solves it.How can someone eat breakfast when they have to leave the house at 7am one day?

WHAT YOU NEED

Ingredients

About 160 grams of powder
Masurilla cheese is about 40 grams.
Salami in moderation
Onions in moderation
A moderate amount of corn
Broccoli in moderation
One egg.
Tomato sauce in moderation
Black pepper powder in moderation
2 grams of yeast

How TO MADE Salamis and Bissau

Steps 1 to 4

1. Live dough on the first night

2. Directly molded into a vase

3. Put it in the oven, ferment overnight, the oven doesn't have electricity.

4. This is the fermentation the next morning.

Steps 5 to 8

5. Because it's softer in one fermentation, it doesn't have any holes in the bottom, so it doesn't shrink, which saves time.

6. Embryo cakes are baked in the oven for about five minutes without preheating the oven.

7. This step is only for modeling.

8. Several of the main ingredients are well-prepared, the salami is in the form of raw slices purchased online, and the corn kernels are the leftover ripe corn.

Steps 9 to 12

9. The embryo cake is topped with a layer of tomato sauce, a little black pepper, about a third of the total amount of cheese, then the corn kernels, the onions, the salami intestines, the broccoli, and finally the whole cheese, and the cake is rubbed with egg juice.

10. Oven 150 degrees up and down, oven plate in the middle, hot air, roast for about 15 minutes

11. I like the effect of slightly roasted cheese.

12. It's not hard to eat a delicious pizza for breakfast.

13.

Handy cooking tips

  Several key points for a quick breakfast: On the first night, the live dough begins to ferment: after the dough is cooked, it is formed directly in the dough plate and fermented overnight; 2 simplified ingredients: dough sauce with tomato sauce instead, of course, you can also buy ready-made dough sauce; 3 choose easy-to-cook ingredients: the ingredients used do not need to be processed in advance, such as fried, the meat is thin and thick.Note: I used an 8-inch rice dish, this one is slightly larger, the cake is slightly thicker, if two people eat it, it can be reduced; if three people eat it, the size does not change, it is recommended to change to a 9-inch plate; the total time to make this rice dish yesterday morning was basically about 40 minutes, including the time to cook coffee, hot milk, cold dishes and take pictures, haha.

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