Today's pizza is not only miniature, for one person, but also a frying pan, the ingredients and utensils are simple, convenient and quick, suitable for one person's breakfast or dinner.

WHAT YOU NEED

Ingredients

Two slices of bacon
70 grams of masurilla
70 grams of bread
A moderate amount of ripe corn
A moderate amount of ripe peas
Tomato sauce in moderation

How TO MADE The mini bacon pizza

Steps 1 to 4

1. Slices of bacon

2. The onion slices, the corn kernels, and the peas are all cooked and frozen in my fridge, and I take out a little bit of defrost for backup.

3. A well-fermented bread dough, sliced into round slices.

4. I made some bread, and I made some pizza for my son.

Steps 5 to 8

5. Put it in the frying pan and cover it twice for 15 minutes, then use a fork to drill a hole.

6. Coated with tomato sauce

7. Laying the masurilla

8. Put the bacon on it.

Steps 9 to 12

9. Peas, corn, and onions on the stove

10. Add a layer of masurilla to the surface.

11. Cover the pan, cook for about 12 minutes, do not open the lid during cooking.

12. After 12 minutes of opening, a simple pizza is ready, just a pizza that is fried like this, the surface of the masurilla is not baked, it has a yellowish color, but it is still delicious to eat.

13.