I like to make food, move my mind, give food a beautiful story, share it with my children, see if this little heart-shaped cookie, with a cute butterfly in it, is not beautiful, share food at the same time, share a strong love, warmth, share love, my heart flies, let love live forever, with a grateful heart, grateful life, understanding life...

WHAT YOU NEED

Ingredients

200 grams of low-fat flour
80 grams of butter
40 grams of egg
80 grams of fine sugar
10 grams of cocoa powder
1/2 teaspoon of powder
1/2 teaspoon of salt

How TO MADE Biscuits with flavor

Steps 1 to 4

1. The butter is softened in the pan.

2. Add salt and sugar.

3. The color becomes lighter when the eggs are sent to the incubator.

4. One egg is divided into 40 grams of egg juice, which is added to the butter three times.

Steps 5 to 8

5. Add one-third of the egg juice to the butter bowl.

6. The eggs are released into the swollen state.

7. Add one-third of the egg juice for the second time.

8. The egg-breaker is sent to the expanded state.

Steps 9 to 12

9. Add the remaining one-third of the egg juice for the third time.

10. The egg-breaker is sent to the expanded state.

11. Low-powder sieve added to butter.

12. It is made into a smooth dough.

Steps 13 to 16

13. Divide the dough equally into two parts.

14. One of them has 10 grams of cocoa powder.

15. Two kinds of dough, one raw and one flavored.

16. Cut the dough into thin slices about 0.3 cm thick.

Steps 17 to 20

17. Cut the dough into thin slices.

18. Press the pattern with your favorite mold, change the middle part with a smaller mold, and press a different pattern.

19. The same pattern is printed on another sheet.

20. Adjust the small number pattern in the middle.

Steps 21 to 24

21. It's a double-flavored biscuit with a small number in the middle.

22. The raw noodles are soft and difficult to handle, so be careful to move the patterns to the grill.

23. The second plate, if you find it difficult to operate, put the compressed pattern on the grill, and then adjust the small number pattern.

24. Preheat the oven at 180 degrees and bake in the middle layer of the oven for about 15 minutes.

Steps 25 to 28

25. The crispy biscuits are coming...

26. Take a look at my DIY meal mat, it's still there.

27.

Handy cooking tips

　　1 ⁇ This snack is really difficult to operate, it is difficult in the raw dough is soft, not easy to operate, if you really feel it is not easy to operate, then freeze the raw dough for about 10 minutes, then operate ⁇ It's a test of patience.It's better to choose the right season to operate, you can choose the cooler season to operate before the heating in October, the difficulty of operation will be reduced a lot.