This small cookie, which is simple to make and has a high success rate, is very suitable for beginners.This is one of my family's favorite snacks, where the cranberries can be exchanged for black gallons, raisins, etc.

WHAT YOU NEED

Ingredients

15 ml of whole egg liquid
Low powder 115 grams
75 grams of butter
35 grams of cranberries
60 grams of sugar

How TO MADE Cranberry cookies

Steps 1 to 4

1. Raw material spare parts

2. Dried and chopped cranberries

3. After softening the butter, sugar powder is added.

4. Stir evenly.

Steps 5 to 8

5. Add the egg yolk and stir evenly.

6. Pour it into the dried cranberry.

7. Pour into low-fat flour.

8. Stir evenly to form a dough.

Steps 9 to 12

9. The dough is poured into a fresh bag and formed into a rectangle about 6 cm wide and about 4 cm high.

10. Freeze in the refrigerator for about an hour and cut into slices 0.7 cm thick.

11. It is evenly arranged in a tin-papered pan.

12. Preheat the oven at 170 degrees and bake for about 20 minutes until the surface turns slightly yellow.

13.