I think you should all be aware of the benefits of eating a lot of junk food, it's good for your health.When I was at home on summer vacation, my mother used to make all kinds of cereal noodles at home, including whole wheat flour, sorghum flour, bitter flour, wheat germ, and all kinds of cereal flour mixed together.But I never thought about making biscuits with wheat flour, this suggestion was made by my grandmother, although the final taste is somewhat different from low-fat flour, but it is precisely this solid, tough biscuit that embodies the characteristics of wheat flour, this time I used sorghum flour, you can also play it yourself, there is a good recipe to share!

WHAT YOU NEED

Ingredients

250 grams of sorghum flour
Two eggs.
90 grams of corn oil
40 g of white sugar
6 grams of seaweed
50 grams of meat
5 grams of salt
1 tablespoon and 4 teaspoons

How TO MADE Seafood biscuits

Steps 1 to 4

1. Prepare the meat.

2. The meat is crushed and used as a backup.

3. To prepare the seaweed, I use the seaweed used to make sushi.

4. Cut the seaweed with scissors for spare parts.

Steps 5 to 8

5. I'm not using pure sorghum flour, I'm using sorghum flour mixed with fine white flour.

6. Sorghum flour is mixed with baking powder and sieved.

7. It is prepared by stirring evenly in the flour of seaweed and meatloaf.

8. Prepare a clean, oil-free, water-free bowl, put two eggs in the bowl, and stir the eggs evenly.

Steps 9 to 12

9. Add corn oil and stir evenly.

10. Add white sugar and stir evenly.

11. Pour the mixed flour into the bowl.

12. Stir evenly with a rubber scraper and knead the dough by hand (please do not knead too much).

Steps 13 to 16

13. The dough can be divided into equal-sized balls and placed on a griddle with a grease pad.

14. Preheat in a 180-degree oven, heat up to 170 degrees, and the middle layer can be cooked for 20 minutes.

15. It tastes better when it cools down.

16.

Handy cooking tips

　　1 Because different cereal doughs absorb water differently, if you use other cereal doughs to make cookies, add the right amount of oil according to the situation, but do not add water.The preparation of two biscuits is actually very simple, it's nothing more than flour, butter, sugar, eggs, after mastering the process of making biscuits, you can write the recipe according to your taste and preferences, whatever you like to eat, you can add to the biscuits.Finally, I would like to remind everyone that after the finished biscuits are cooled, they must be sealed and stored, otherwise they will not be eaten by the moisture.