The colored magic cookie

　　The colorful lattice biscuits, the simple home-baked biscuits, can bring us endless pleasure.

WHAT YOU NEED

Ingredients

500 grams of low-fat flour
Two eggs.
A moderate amount of powdered sugar
Low-fat butter
Cocoa powder in moderation
Adequate intake of food dyes

How TO MADE The colored magic cookie

Steps 1 to 4

1. Soften 200 g of butter at room temperature, then add 150 g of fine sugar powder to the electric egg batter until thickened and white, then add the scattered 1.5 eggs to the mixture evenly (leave some eggs for the later glue square effect)

2. Divide the butter into five equal parts, then add an appropriate amount of the food coloring cocoa powder to add color.

3. Take each colored butter and 5 equal parts of 100 grams of low-fat flour mixed together to make a smooth dough, cover with a preservative film and put in the refrigerator for 30 minutes.

4. The chilled dough is ground into slices about 0.5 to 0.7 cm thick, then placed in the refrigerator and refrigerated until the slices harden.

Steps 5 to 8

5. Cut into square stripes for backup

6. Place the noodles in a 3x3 colored grid according to personal preference, brush a little egg yolk in the middle of each one, then wrap it in a preservative film and put it in the refrigerator to freeze for 1 hour until the dough hardens

7. Remove the hardened lattice dough and cut it into slices about 0.5 cm thick

8. Place the biscuits on baking paper in the oven and bake for 20 minutes at 170 degrees.