Bread sticks

　　Hey, guess what this is? It's not a finger cookie. Oh, it's a bread stick.

WHAT YOU NEED

Ingredients

150 grams of high-quality flour
50 grams of low-fat flour
100 grams of water
50 grams of fine sugar
1 g of yeast flour
20 grams of cheese powder
1/2 teaspoon of salt
15 grams of unsalted butter
Protein in moderation
Black and white sesame in moderation

How TO MADE Bread sticks

Steps 1 to 4

1. Prepare the materials.

2. All the material in material A is poured into the bucket and stirred smoothly.

3. Add unsalted butter and stir into a stretchy dough.

4. Fermented to twice the size.

Steps 5 to 8

5. After exhausting the dough, knead it into 0.3 cm rectangular slices.

6. Brush on the protein.

7. Spread black and white sesame seeds.

8. Cut into long strips of about 1 cm, twist into curls, and ferment for about 15 minutes.

9. Put in a preheated oven, tube up 180 degrees, tube down 150 degrees, (if not up and down control temperature both put 170 degrees), 15-20 minutes.

10.