Cranberry cookies

　　Every time I deliver biscuits to people's homes, I think of cranberry biscuits, because they're so easy to make and so delicious, and they're so appealing to young people, and it's time for my elementary school class to start, and they've heard about my little achievements in food, and they want me to bring them something to eat, so I made this eternal classic biscuit, cranberry biscuits!

WHAT YOU NEED

Ingredients

120 grams of low-fat flour
1 tablespoon of whole egg juice
75 grams of butter
50 grams of flour
Dried cranberries 35 grams
A little bit of salt

How TO MADE Cranberry cookies

Steps 1 to 4

1. The butter is softened at room temperature and the sugar powder is mixed evenly, without the need for cooking.

2. Pour into 1 tablespoon of whole egg juice and stir evenly.

3. Pour into the chopped cranberries and stir evenly.

4. Powder in the screen

Steps 5 to 8

5. Stir evenly into a dough

6. The dough is kneaded into a square shape, which can be moulded, wrapped in a preservative film, and placed in the refrigerator for an hour.

7. Cut the frozen dough into slices about 0.5 thick.

8. Put it on a grease-paper grill, leave some space, put it in a preheated oven at 180 degrees, cook it on the middle layer for about 20 minutes.

9. It is baked in the oven until the surface is slightly yellow, then dried and packed in a fresh container.

10.