It looks like a little red cookie.American biscuits have a large appearance, with a lot of thick chocolate on the inside, and crispy biscuits are served cold with sea salt, which is even more delicious.I made 12 large biscuits.

WHAT YOU NEED

Ingredients

Low powder 200 grams
50 grams of red sugar
66% chocolate 50 grams
4 grams of instant coffee powder
2 grams of foam powder (may not be added)
1 g of baking soda (may not be added)
60 grams of corn oil
Water at room temperature about 50 milliliters
2 g of sea salt

How TO MADE Sea salt and cocoa biscuits

Steps 1 to 4

1. A large collection of all powders.

2. I use heat-resistant cocoa beans, otherwise you can eat it directly with chocolate, preferably with more than 66% dark chocolate cut into small pieces, it will give you strength to eat.

3. Spread it out so that the air between the powders is full.

4. Pour into corn oil.

Steps 5 to 8

5. I've always used vegetable oils in a simpler way.

6. Rub it with your hands.

7. Then add water.

8. Sprinkled with sea salt.

Steps 9 to 12

9. This sea salt that I use can be crushed with a lid, and the particle size is good.

10. It's not too fine like ordinary salt, and it's not too rough to eat...

11. It's almost as big as this grain.

12. American biscuits always look more handmade and have a very arrogant look, which makes them feel cracked.

13. Pressed into a piece like this.

14. Put it in a preheated oven and bake it at 180 degrees for about 20 minutes.

15. After baking, continue baking in the oven for five minutes.

16. Eating and drinking.

17. My mood comic.

18. Comics