Margaret's biscuits, the name sounds lovely, the shape of the biscuits is as lovely as the name, like a small flower emitting a charming scent, this biscuit is indeed simple to make for beginners, low failure rate, taste is very palatable, the entrance is immediate, very easy to handle, can cultivate the confidence of baking, will definitely be appreciated.

WHAT YOU NEED

Ingredients

60 grams of butter
30 grams of flour
Low flour 50 grams
50 grams of cornstarch
Two boiled eggs.

How TO MADE The practice of Margaret's cookies

Steps 1 to 4

1. Preparing the necessary ingredients

2. The cooked egg yolk is sifted and pressed with the fingers so that the egg yolk passes through the sieve and becomes a spare egg yolk.

3. Cut the butter into small pieces, soften at room temperature, and disperse at low speed with an electric egg beater

4. Add sugar powder and mix at low speed with an electric egg beater.

Steps 5 to 8

5. When the sugar-coated butter is mixed, it expands and turns pale.

6. Pour the egg yolk into it and stir evenly.

7. Sift the powder and stir evenly.

8. The powder and oil are completely mixed and mixed into a cluster.

Steps 9 to 12

9. The mixed dough is slightly semi-dry, but does not disperse because it is too dry.

10. Divide the dough into round balls of about 10 grams and refrigerate for 20 minutes in the refrigerator

11. Place the ball on the grill and press the middle with your thumb, and the edge will naturally crack.

12. Put in the middle layer of the oven, 170 degrees, 15 to 20 minutes, cook to a slightly browned edge.

13. You can eat it when it's cooked.

Handy cooking tips

　　1 tablespoon of eggs should be cooked until fully cooked, so that the yolk is drier and easier to press into clay.Mix the egg yolk and powder evenly so that the color of the mixture is uniform.3 When baking biscuits, in the last five minutes, the biscuits should be removed as soon as they are colored, so that the color is not too deep.4 I used the PE5386 once-shuttle oven, everyone uses other brands of ovens to pay attention to the appropriate temperature adjustment