WHAT YOU NEED

Ingredients

80 grams of butter
Three eggs.
50 grams of flour
12 grams of milk powder
180 grams of low-fat flour

How TO MADE Grape juice

Steps 1 to 4

1. Butter waterproofing

2. Add the milk powder and sugar powder after mixing with the egg beater, until the butter volume increases and the color fades.

3. Add the stirred egg yolk three times, stirring evenly each time.

4. The low-fat flour is sifted and stirred evenly with a scraper, and the dough is formed.

Steps 5 to 8

5. Placing grapes in groups and evenly

6. Wrap the dough in a preservative film and knead it with a doughnut stick to a thickness of 1 cm

7. Cut into small pieces with a knife and put them in a pan with oil paper.

8. Brush on the evenly stirred egg yolk

Steps 9 to 12

9. Preheat the oven for 5 minutes and heat it up to 160 degrees for 20 minutes.

10. The delicious grape juice is ready.