Snowball cookies improvised by Failure Muji Entrance

　　It's time to make all kinds of handmade biscuits for family and friends.This snowball cookie, Melting Moments, melts in your mouth like the name says when you bite it.It's very simple, even a beginner can do it, it's going to be very popular, try it!

WHAT YOU NEED

Ingredients

125 grams of cream
Sugar cream 45 grams
110 grams of cornstarch
90 grams of low-fat flour

How TO MADE Snowball cookies improvised by Failure Muji Entrance

Steps 1 to 4

1. First, use an egg beater to spray cream and sugar cream.

2. Then add too white flour and low starch flour, stir, and rub with your hand until it is a dough (if the dough is too wet, add a little more flour, if it is too dry, add a little water).

3. Wrap in a preservative film and refrigerate for an hour.

4. Cut the dough into small pieces, rub it into spheres, and put it on the baking paper.

5. Put in a preheated 170-degree oven and bake for about ten minutes until the surface is slightly golden yellow.

6. After five minutes of cooling, the sugar cream is ready.