The color is elegant, the inside is moist and soft, and the taste is slightly different from ordinary butter cookies.This time it's baked in a 60-liter oven, so you can put a lot of pieces in one pan, and you don't have to worry about baking a plate.And the color is uniform.Thank you very much by @searchingpeachisland69523

WHAT YOU NEED

Ingredients

30 grams of eggs
130 grams of flour
25 grams of cheese
50 grams of white sugar
50 grams of butter
No aluminum foam powder 1 g
8 grams of cocoa powder
8 grams of red beans
One drop of food coloring
A little sugar.

How TO MADE Red velvet cookies

Steps 1 to 4

1. Flour, cocoa powder, red curd powder and aluminum-free foam powder are mixed and then sifted.

2. The butter and cream cheese are scraped into thin slices, softened at room temperature, added to fine sugar, and beaten smoothly.

3. Add the egg juice gradually until it is completely mixed.

4. Steps to production

Steps 5 to 8

5. It is made by sifting powdered material, adding two drops of red food coloring and two drops of vanilla extract, and mixing.

6. The Steps

7. A small round cake is pressed slightly thin by hand and placed on a grill pan.

8. Leave a slight expansion distance in the middle.

Steps 9 to 12

9. Take it out and put it on the dryer, and after it dries, sift a little sugar powder on the surface.

10. Finished product

11. Finished product

12. Finished product

Handy cooking tips

　　Since the room temperature is still low in the north, I put the pot in warm water and beat it.You don't have to hit it, you can hit it smoothly.2 ⁇ Reduced use of aluminum-free foam powder, not the crisp taste of ordinary butter biscuits, crispy on the outside, slightly moist soft on the inside. ⁇ If you like crispy, you can replace the cream cheese with butter, spread the butter, and increase the amount of aluminum-free powder.The temperature and time of baking are for reference only, and should be increased or decreased as appropriate depending on the performance of the oven and the size and thickness of the biscuits.