The almond tiles sold in the bakery are expensive, and the quantity is small, so it's not addictive to eat.Or do it yourself, this biscuit is simple and easy to make, and it's also an entry-level biscuit for beginners in baking. It's a crispy almond paste, brewed in a cup of tea or a cup of coffee, one bite at a time, the more you eat, the crisper it is, it's the most comfortable afternoon tea.

WHAT YOU NEED

Ingredients

40 grams of low-fat flour
Protein two.
100 grams of almonds
A little bit of salt
50 grams of flour
25 grams of butter

How TO MADE A crisp afternoon tea snack - almond flakes

Steps 1 to 4

1. Preparation of materials

2. The oil is heated to melt, and the oil is heated to melt.

3. Sugar powder added to protein.

4. Stir and spread evenly.

Steps 5 to 8

5. Low-fat flour is sifted into protein paste.

6. Stir evenly to no particles.

7. The melted butter liquid is slowly added to the dough.

8. Stir evenly in reverse.

Steps 9 to 12

9. Pour into the almond slices and gently mix evenly.

10. Put in the refrigerator and refrigerate for 30 minutes.

11. Put the dough in a pan with a spoon, push it out with a spoon into very thin slices, try to spread as thin as possible.

12. Preheat the oven 150 degrees, middle layer, upper and lower tube, bake for 12-15 minutes.

Steps 13 to 16

13. (If the time has passed, it has not been colored, continue to add the tube, bake for 3-5 minutes to color) After the oven, move to the baking net, let cool.

14. Finished product

15. Finished product

16. Finished product

Handy cooking tips

　　1 teaspoon of almonds can be substituted for peanut butter, pumpkin seeds, and almond seeds.When spreading, try to be as thin as possible, so that the baking is even and the finished product is crispy.