WHAT YOU NEED

Ingredients

120 grams of low-fat flour
60 grams of butter
35 grams of flour
25 grams of whole eggs
10 grams of vanilla powder
Moderate amount of nuts

How TO MADE The bear cookie.

Steps 1 to 4

1. All ingredients (except nuts, raisins and dried cranberries are also good choices)

2. Half an egg with vanilla powder is evenly mixed for backup.

3. The butter is softened at room temperature and then poured.

4. (Note that butter should not be heated to a liquid)

Steps 5 to 8

5. Add sugar powder and continue to distribute evenly.

6. The whole egg juice is added to the yolk two or three times, without adding it once, it should be mixed evenly, and then added again, otherwise the oil and water will separate.

7. Butter after egg yolk is like that, it's not rare.

8. Add low-fat flour after pre-screening

Steps 9 to 12

9. Mix evenly and gently until the dough does not stick to the bowl.

10. (The quality of the flour also varies, and if it's too thin, you can add some low-fat flour.)

11. Put the dough in a bag, thin it slightly, put it in the freezer, freeze it for three minutes and take it out.

12. It's about the thickness of a one-dollar coin.

Steps 13 to 16

13. Use a teddy bear mold to press out a teddy bear model.

14. Put the baby bear biscuit embryos in a pan with grease paper.

15. Put the nuts on the bear's chest, move the bear's hand carefully, and hold the nuts, it's very simple!

16. Use a toothpick to poke out the bear's eyes and mouth (preheat the oven to 160 degrees)

Steps 17 to 20

17. Put it in a preheated oven for 15 minutes at 160 degrees.

18. The teddy bear cookies are out of the oven, they're so cute.

19. It's not just cute, it's delicious!

20. Let's get together!

Handy cooking tips

　　The bear can hold nuts, but it can also hold other nuts, such as raisins, dried cranberries, etc.