I received a big gift package for baking at home, I love the animal biscuit pattern, the soft green of the grill made me really want to make a matcha biscuit, matcha biscuits are afraid of color, the temperature should not be too high, the hot air function of the oven can control the color of the biscuits very well.This square can make six or seven medium-sized IKEA modules.

WHAT YOU NEED

Ingredients

60 grams of butter
35 grams of flour
One egg yolk
Low powder 1005 grams
10 grams of milk powder
5 grams of tea powder
18 grams of egg whites
70 grams of sugar powder
2 to 3 drops of lemon juice
Fine sugar in moderation

How TO MADE Tea and sugar cream cookies

Steps 1 to 4

1. Soften the butter, add the sugar powder and mix with a scraper to avoid splashing the sugar powder when serving;

2. The egg maker sends the butter until it turns white;

3. After joining the egg yolk, continue to send it to integration;

4. A mixture of low-powder, milk powder, and matcha powder is poured into the sieve, and the home-made sieve powder cup is very useful, and it doesn't bother to ask Mido's classmates to help.

Steps 5 to 8

5. Cut the biscuits with a soft scraper and stir until they are loose and even;

6. Fill the powder with a preservative bag and squeeze it gently by hand;

7. Remove the biscuits, apply a layer of preservative film to the base, cover it with a layer of preservative film, use a doughnut stick to make thin slices, put in the refrigerator for half an hour;

8. When the biscuits are removed, they can be molded directly into the mold, which is a favorite step for children.

Steps 9 to 12

9. Gently remove the mold from the pan until it is non-sticky;

10. The oven is set at 150 degrees, hot air mode, baking time 15-17 minutes, medium-sized biscuits, some larger ones can be extended for another 1-2 minutes, turning on hot air can make the oven temperature balanced, not easy to color, but it is recommended that the last two minutes must be staring at the oven, with the color immediately removed, dry on the grill;

11. 18 grams of egg whites, add lemon juice, add extra sugar powder in stages, stir until the state can be drawn, the softness and hardness can be adjusted by adding clarified water or lemon juice;

12. Small paper bags made of oily paper with sugar cream on them;

Steps 13 to 16

13. Freshly squeezed sugar cream can be sprinkled with fine sugar, and tea cookies will taste better;

14. Cute animal biscuits, the favorite of children.

15.