Romantic cherry season

WHAT YOU NEED

Ingredients

80 grams of vegetable oil
70 grams of flour
210 grams of low-fat flour
20 grams of milk powder
One egg.
1 gram of salt
30 grams of egg whites
160 grams of flour
A few drops of lemon.
Warm water

How TO MADE Vegetarian version of the cherry cream cookie

Steps 1 to 4

1. Vegetable oil poured into the egg-making bowl.

2. Add sugar powder and stir evenly.

3. Add the eggs and beat them with an electric egg beater until the pattern appears.

4. The flour is sifted twice and stirred evenly with a silicone knife.

Steps 5 to 8

5. Finally kneaded into a smooth dough.

6. Take a small piece of dough and place it in the middle of the two sheets of preservative film, using a doughnut stick to make thin slices of about 3-5 mm.

7. At this time, the dough is softer and can be refrigerated for 10 minutes to make it easier to handle.

8. Use a cookie mold to press your favorite shapes.

Steps 9 to 12

9. Put in a preheated oven, medium layer, 180 degrees for 12 minutes.

10. Add a few drops of lemon juice to the egg whites to make a thick bubble, and mix the sugar powder with the egg whites to make it shiny (small bends can be pulled out)

11. A part of the sugar cream is separated, and the state of the sugar cream is adjusted with warm water, and the state of the two parts of the sugar cream can be completely mixed with each other in 7 seconds.

12. Light flour and dark flour with pink paste.

13. Then put them in separate bags and cut a small piece.

14. The outer edges are filled with light powder, the middle is filled with dark powder, and then the transition shades are evened with toothpicks.

15. After drying, paint the edges with dark pink sugar cream.

16. Finished product

Handy cooking tips

　　Sweets with sugar creams are screened twice in advance, otherwise they are prone to clogging the mouth of the bag.