When I was a kid, this cake was much more tempting to me than the flower cake, only now, the color of the cake has multiplied, and I can't find this little flower.

WHAT YOU NEED

Ingredients

Three eggs.
20 grams of white sugar (for egg whites)
10 grams of white sugar (for egg yolk)
20 grams of corn oil
20 grams of milk
50 grams of low-fat flour
Light cream in moderation
Chocolate in moderation

How TO MADE Baby cream cake

Steps 1 to 4

1. Egg yolk separation

2. When the protein is coarse, add 1/3 of the sugar and continue stirring.

3. Add 1/3 of the fine sugar and continue stirring until it bubbles.

4. Add the remaining 1/3 of the sugar and continue stirring until the protein is thick and the lines appear.

Steps 5 to 8

5. When the hard foam is lifted, the protein appears in a small pointed state, placed aside for use, if the room temperature is high, first put in the refrigerator to refrigerate for use

6. Add 10 grams of fine sugar to the egg yolk and stir evenly.

7. Add milk and corn oil and stir evenly.

8. Sift into low-fat flour and stir evenly

Steps 9 to 12

9. Add 1/3 of the protein to the egg yolk and stir evenly.

10. Add the mixed egg yolk to the remaining protein and stir evenly.

11. Put oil paper on the toaster, pour the mixed cake paste into the oil paper, and scrape it with a scraper.

12. Oven 160 degrees, up and down, middle layer, roast for about fifteen to twenty minutes, surface color uniform

Steps 13 to 16

13. Oven-dried cakes, shaped with a circular mold

14. Melt the chocolate insulation, take a piece of cake and dip it in the chocolate.

15. And then the same thing, and then the opposite.

16. The finished cake is dried on oil paper, and the remaining chocolate sauce is placed in a bag of flowers, arbitrarily drawing the doll's face.

Steps 17 to 20

17. Light cream is added to a moderate amount of fine sugar to reach a flowering state

18. Cream on one side of the cake

19. Cover a cake with an expression in cream

20. It's a great achievement.