WHAT YOU NEED

Ingredients

Digesting biscuits in moderation

How TO MADE A cup of blueberry butter cookies

Steps 1 to 4

1. Digest seven biscuits and crush them.

2. 250 mascarpone, 50 grams of sugar, 160 grams of cream mixed

3. Mixed into a paste

4. A layer of cream cheese at the bottom of a peanut butter cup

Steps 5 to 8

5. A layer of biscuits

6. A layer of blueberries with some blueberry sauce

7. Repeat this layer by layer in the cup.

8. Put the cream cheese on top and refrigerate for 3 hours.

Steps 9 to 12

9. After refrigeration, the taste is smooth.

10. I use an extra-large red wine glass to make one glass, and a small dessert glass to make two.

11. Jelly on the surface

12. You can make strawberries.

Steps 13 to 16

13. Olympic mangoes

14. Any fruit you like.