Suddenly I want to eat caramel-flavored dessert, and it's easier to come and go with biscuits.Put a little more in the fridge to freeze, you can cut it into the oven whenever you want, you can enjoy the food in just ten minutes.

WHAT YOU NEED

Ingredients

200 grams of flour
120 grams of butter
100 grams of white sugar
25 ml of water
Hot water 45 ml
2.5 grams of salt
2.5 grams of baking soda

How TO MADE Carrot cookies

Steps 1 to 4

1. White sugar is poured into a milk pot, added to 30 ml of water, and heated over a small fire.

2. After boiling the sugar water, continue to heat it on a small fire.

3. Continue to boil until the sugar water turns amber, immediately turn off the fire and pour 50 ml of hot water into the milk pot (as soon as the sugar water is poured into the hot water, the sugar water boils sharply, splash carefully)

4. Shake the milk pot (shake it with a silicone stick) to make the sugar water even.

Steps 5 to 8

5. Stir evenly to cool the sugar water.

6. The butter pieces are softened, salt is added, and stirred smoothly with a manual egg beater.

7. Pour the cooled caramel water into the butter and stir evenly.

8. Flour and baking soda are mixed through a sieve, poured into butter, and stirred into a paste.

Steps 9 to 12

9. Put the mold in the freezer for about an hour, take out thin slices that are cut into about 0.5 mm (I rarely make them, I can only freeze slices, if you can knead them into dough, you can use a kneading stick to knead the dough into 0.4 mm thick dough, then cut into your favorite shape or use the mold to press your favorite pattern)

10. Put it in a preheated oven, and bake it at 180 degrees for about 10 to 13 minutes.

11. Out of the oven.

12. If you cut it differently, you can cook it for 8 to 10 minutes.

13. Out of the oven.

14.