Red sugar walnut cookies

　　Description: A combination of red sugar and walnuts, a combination of the two, a combination of the two, a combination of the two, a combination of the two, a combination of the two, a combination of the two.

WHAT YOU NEED

Ingredients

80 grams of nuts
50 grams of red sugar
65 grams of butter
170 grams of low-fat flour
15 grams of flour
30 grams of egg juice
2 grams of flour

How TO MADE Red sugar walnut cookies

Steps 1 to 4

1. The softened butter is mixed with red sugar and stirred evenly with a manual egg beater.

2. Add the egg juice, stir until smooth, sieve into low-fat flour and bubble powder

3. Add the walnut seeds

4. Mixed into synthetic dough

Steps 5 to 8

5. Place the whole dough in the mold, wrap it in a preservative film, refrigerate for one hour.

6. After the biscuits are frozen, cut them into 0.8 cm thick squares and place them neatly on the baking tray.

7. Preheat the oven to 160 degrees up and down, medium, bake for 20 minutes

Handy cooking tips

　　I'm using a PE5386 one-time shuttle oven, but if you're using other brands of ovens, be careful to adjust the temperature properly.2. the dough must be frozen for more than 1 hour, otherwise it is difficult to cut the dough into complete slices 3. the red sugar I use is clumpy, so I need to rub it into small particles in advance, if it is granular, I do not use it.