Finally, I picked up this cookie, it looks difficult, but it's very simple to make, as long as you take care of it, it's not a problem.

WHAT YOU NEED

Ingredients

150 grams of low-fat flour
100 grams of butter
60 grams of flour
One egg white.
3 grams of tea powder
A little black sesame

How TO MADE This is the first time I've seen it in my life.

Steps 1 to 4

1. Low-dust screening backup

2. Butter softened at room temperature, put in a clean bowl, add powdered sugar

3. Launched with an egg beater

4. Add the egg yolk

Steps 5 to 8

5. Keep up the good work.

6. Low powder poured into the sieve

7. The total weight of the dough is 322 grams and the dough is divided into two equal parts.

8. A piece of dough with matcha powder

Steps 9 to 12

9. and evenly into a tea dough

10. Divide the raw dough into two small doughs of 20 grams, one of 121 grams, two small doughs for the ears, the big one for the face

11. Form a flat shape, don't be too thin Oh, the big dough form a flat shape, form an arc on top, like an elliptical strip, like the picture, it's hard to describe, put it in the refrigerator to freeze to hard

12. Tea dough in slices

Steps 13 to 16

13. Cut into squares

14. The remaining edges are divided into two small groups and a large dough, also in flat strips, and placed in the refrigerator to be frozen until hard.

15. Now all that's left is to assemble and put the big matcha in the middle of the big raw noodles.

16. Put your ears on.

Steps 17 to 20

17. Two small teaspoons on either side of the ear.

18. Wrap it in a tea bag and refrigerate it for 30 minutes.

19. After freezing, slightly reheat and cut into slices.

20. Put it in the pan.

Steps 21 to 24

21. Put the black sesame on the eyes and mouth, sprinkle the black sesame with water, put it in a preheated oven, bake it at 170 degrees for 16 minutes, bake it in the middle for 8 minutes, then put it in the oven.

22. It's easy to eat when it's cold in the oven, it's crispy, and it's a little hard to swallow.