WHAT YOU NEED

Ingredients

40 grams of butter
40 grams of flour
1 gram of salt
20 grams of egg
100 grams of low-fat flour
1 g of flour

How TO MADE Buttoned biscuits

Steps 1 to 4

1. Ready to eat.

2. After the butter has naturally softened, add sugar powder and salt, stir evenly with a scraper, and then use an electric egg beater.

3. Add the eggs and fully integrate.

4. Gradually sift into low powder and bubble powder, stir with a scraper and mix

Steps 5 to 8

5. Re-group, station for a few minutes, standby.

6. The dough is kneaded into thin cakes and carved into a circle with a large flower mouth.

7. Gently move the circle to the non-sticky pan.

8. Use a small circle of flower mouths to carve a shallow circle in the middle of the circle.

Steps 9 to 12

9. Four symmetrical holes are drilled in a circle with a toothpick

10. It is cooked in a preheated oven for about 10 minutes until the surface is golden yellow.