DESSERTS 
BAKING 
MAIN DISHES 
SNACKS 
CHINESE FOOD 
HOMEMargaret's cookies
2023-10-29 14:32:57COOKIE
Immediate entry
WHAT YOU NEED
Ingredients
100 grams of low-fat flour100 grams of cornstarchWhite sugar 70 gramsButter (without salt) 100 gTwo boiled eggs.1 gram of salt
How TO MADE Margaret's cookies
Steps 1 to 4
1. Materials ready, butter softened
2. Crush the egg yolk on the sieve with a spoon
3. Butter and salt, sugar, added to egg yolk
4. The powder is mixed evenly, in clumps, wrapped in a preservative film and placed in the refrigerator for one hour.
Steps 5 to 8
5. Preheat the oven to 170 degrees, put it in for 10 to 15 minutes and the edges will be slightly yellow.
6. Eat that!
SIMILAR RECIPES
REACTION RECIPES
- Carrot and garlic bread
- Strawberry milk bread
- Sleepless on the other side - Martini grape cinnamon rolls
- Onion bacon and cheese bread
- Cream soft bread
- Bread in the fridge
- Q-bombs for small intestine bread
- A simplified version of a small ball of bread
- Rabbit bread
- Simple bread
- Dried bread
- Small bread with intestines
- Danish sheep horn
- Easy honey toast
- Hot dogs
MOST POPULAR RECIPES
- Flower honey bean bread
- Flowery pineapple cheese bread
- Cabbage bread
- Unleavened European whole-wheat bread - air-fried version
- Tomato bread after the summer
- Refrigerated fermented food packages
- Blueberry bread - can't resist the temptation of the purple
- Pumpkin wrapping
- Carrot bread
- Yellow bread with flower milk
- Dried bread
- Circular rods
- Salted bread with pine nuts and potatoes
- Bread for the Drifters - Dragon's Eye
- Dried milk bread