WHAT YOU NEED

Ingredients

90 grams of low-fat flour
Two eggs.
One egg.
2 grams of flour
40 grams of white sugar

How TO MADE Egg whites

Steps 1 to 4

1. Have all the materials ready.

2. Add eggs and 20 grams of white sugar to the egg yolk and serve until it turns white.

3. Add the last 20 grams of white sugar

4. The patterns don't disappear as quickly as they do when the egg-breaker drops.

Steps 5 to 8

5. Low-fat flour and baking powder mixed through a sieve

6. Stir evenly up and down, but don't over-stir, it'll make the dough rise.

7. Put your favorite flowers in the bag, and then put the dough in the bag.

8. Preheat the oven at 165 degrees, put the pan on the oil paper, squeeze the oil paper into your favorite shape or circle.

Steps 9 to 12

9. Put in a preheated oven, heat up to 165 degrees, medium for 10 to 15 minutes

10. Dried on the stove and ready to eat

11. Map of the finished product