WHAT YOU NEED

Ingredients

100 grams of low-fat flour
60 grams of butter
15 grams of honey
35 grams of cheese

How TO MADE Honey and cheese biscuits

Steps 1 to 4

1. Melting of butter with water.

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4. Add to the cheese until melted.

Steps 5 to 8

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7. Join the bees.

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10. (I don't think it's sweet to add some honey.)

11. Add low powder to the mixture.

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14. The dough is grown into a square, put in the refrigerator in an oil paper bag and freeze for 30 minutes until it hardens.

15. Take it out and quickly cut it into small slices of about 4 mm.

16. Heat the middle layer of the oven at 150 °C for 15 minutes until the edges are slightly coloured.

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19. Out of the oven.

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22. It's a little light, of course, with a little bit of white sugar.