I made a lot of cranberry biscuits for New Year's Eve, one variety I thought was too monotonous, I wanted to make a two-color gift box, cocoa powder must be the main color, what's good? I accidentally looked up and put a can of oatmeal in the cupboard, I suddenly felt that it must be perfectly combined with cocoa, cocoa thickness, the fragrance of oatmeal, mixed just right, so referring to the practice of cranberry biscuits, the effect was surprising, everyone praised it, ate it very well.

WHAT YOU NEED

Ingredients

180 grams of low-fat powder
110 grams of butter
Sugar cream 85 grams
10 grams of cocoa powder
70 grams of oatmeal
Eggs (scattered) 1

How TO MADE Chocolate and cocoa oatmeal cookies

Steps 1 to 4

1. Here's what you need to prepare.

2. Melting the butter

3. Add sugar cream, cocoa powder and stir.

4. Add the oatmeal and stir.

Steps 5 to 8

5. Add the egg juice (1 egg) and stir.

6. Add the flour and knead it into a dough.

7. Squeezing the dough into the biscuit mold

8. Food bags, put in the fridge and freeze for an hour (not refrigerated).

Steps 9 to 12

9. Moulded, uniformly sliced 4 mm (for packaging)

10. Personally, I think it's more appropriate to cut the growth strip.

11. Put it in the oven with enough space between.

12. Preheat the oven and place in the middle layer, 180 degrees 18-20 minutes

Steps 13 to 16

13. Take it out and cool it off.

Handy cooking tips

　　1 tablespoon of oatmeal is ordinary cooked oatmeal, usually for breakfast can be used to pour milk this 2 tablespoon dough is softer, no mold friends, can wait for the butter to solidify a little and then form, or there is a lazy way to directly rub round press flat to bake biscuits 3 tablespoons individual feel long bar cut, more suitable for this biscuit, it is also convenient to eat