Colored biscuits
Cookies, I think it's one of the easiest recipes for baking, no matter how you make it, it basically doesn't fail.So I like to do it.
WHAT YOU NEED
Ingredients
Low flour 220 grams5 grams of cocoa powder5 grams of tea powder60 grams of fine sugar140 grams of butter35 grams of milk
How TO MADE Colored biscuits
Steps 1 to 4
1. If you want to make cookies the next day, it's best to prepare them the night before.
2. White sugar is added to the softened butter, and the disposable fresh bag or disposable glove is rubbed directly on the hand, so that the fine sugar is mixed with the butter.
3. Add milk, then sift into a low powder, stir with a spoon, and then rub directly with your hands.
4. Mix into a smooth dough, divided into four pieces of equal weight.
Steps 5 to 8
5. Take two of these doughs and add matcha powder and cocoa powder respectively to blend them together.
6. Four well-mixed doughs, as shown in the figure.
7. Rub all four doughs on the growth strips.
8. Then twist it like a flower, as shown in the picture.
Steps 9 to 12
9. After being rolled and shaped, it is pressed with both hands into a square long strip.
10. Wrap it in oil paper, put it in the refrigerator, freeze it for an hour, and then take it out.
11. Put the slices in the pan.
12. 160 degrees, 20 minutes in the middle!
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