WHAT YOU NEED

Ingredients

Two boiled eggs.
100 grams of butter
100 grams of low-fat flour
100 grams of cornstarch
60 grams of flour
1 gram of salt

How TO MADE Margaret's little cookie

Steps 1 to 4

1. Boil the eggs in cold water, boil them for 10 minutes, then boil them in cold water immediately, so that the eggs are easy to peel!

2. Add the softened butter to the sugar powder (usually I take the butter out at night and put it at room temperature in the morning to make it right), add the sugar powder three times, add 20 g each time, stir by hand until smooth and then add...

3. The egg yolk is sifted, sifted into butter and sugar cream, and stirred evenly.

4. It is sifted into low flour and cornstarch, added salt, and kneaded by hand into a dough.

Steps 5 to 8

5. At this time, the dough is dry and not easy to form, as long as you put the dough together.

6. Cover the dough with a preservative film and refrigerate for one hour in the refrigerator, if there are no conditions, do not place it.

7. Divide the dough into small balls, about 80 of them, place them evenly on the grill, flatten them with your thumb, and you'll see nice cracks!

8. Preheat the oven at 170 degrees for 15 to 20 minutes, depending on the color of the edge.

Steps 9 to 12

9. Each oven has a different temperament, so adjust the temperature according to your oven.

10. Because my friend strongly suggested that I write the recipe, so there is no process diagram, only pictures after cooking, please understand!

11. It's delicious after it's dried, and the kids love it!