WHAT YOU NEED

Ingredients

175 grams of low-fat flour
45 grams of coconut
150 grams of butter
70 grams of fine sugar
37 grams of milk
1 gram of salt
Chocolate (for decoration) in moderation
Roasted almond seeds (for decoration) in moderation

How TO MADE Cabbage and cookie biscuits

Steps 1 to 4

1. Milk and salt in fine sugar

2. Mixed evenly

3. The butter is softened so that it can be easily pressed, and the butter is applied for about 2 minutes until the white hair grows in volume.

4. Pour in 1/2 of the sugar milk and coconut milk, mix evenly at low speed, then pour in the remaining sugar milk, mix evenly

Steps 5 to 8

5. Added low-fat flour

6. Stir until there is no dry powder (do not over-stir)

7. Use this cookie to put the dough in a bag of flowers.

8. Wipe the pan with a wet towel, apply baking paper, squeeze the biscuits out of the pan (at least 1 cm apart), refrigerate for about 40 minutes (freeze looser and the pattern is more stable)

Steps 9 to 12

9. Preheat the oven 160 degrees, medium, bake for about 25 minutes, bake well and then put on the grill to cool.

10. Decoration: Waterproof to dissolve a moderate amount of chocolate, (black and white chocolate is available)

11. You can add chocolate to the cookie and decorate it with almond seeds.

12. Sealed after cooling