This is a biscuit with spices added, a jelly-scented biscuit improved from the famous Austrian Linzta.The mixture of cassava flour spices and lemon peel makes the biscuits taste unique, combined with nuts and sweet and sour jam, making the biscuits have a thick flavor and a more balanced taste.It is derived from the Japanese popular dessert teacher Hiroyuki Kumamoto, whose sense of taste is extremely sought after.

WHAT YOU NEED

Ingredients

45 grams of unsalted butter
15 grams of milk
35 grams of flour
20 grams of almond flour
1/4 of a lemon peel
2 grams of cocoa powder
1/8 teaspoon of cinnamon powder
55 grams of low-fat flour
15 grams of cornstarch
Pine (chopped) in moderation
Fruit juice in moderation

How TO MADE Linzer sandwiches from Linzer

Steps 1 to 4

1. After softening the butter, add the sugar powder, stir until fluffy, then add the milk in stages, stir until completely mixed.

2. Add lemon peel, sift into low starch, cornstarch, almond flour, cocoa powder, cinnamon powder.

3. The dough is mixed into a dry powder-free state and placed in a bag with a single-sided wave-shaped mouthpiece.

4. On an edgeless grill, squeeze out a strip about 6 cm long, and squeeze another one right next to it.

Steps 5 to 8

5. Place the chopped pine in the center, and press slightly, into the middle layer of the oven preheated to 180 degrees, bake for 12 minutes.

6. After the biscuits cool down, apply the jam and put another piece of biscuit on top to taste.

7. The finished product: pour a cup of coffee, grab a handful of nuts, come for a slice of Lindz jelly sandwiches, enjoy a sunny afternoon.

8. The finished product: crisp, delicious, and tasty snack.

Steps 9 to 12

9. The finished image: Good beauty.

10. Look at this jam, it's stubborn! You have to eat it, don't eat it, otherwise the biscuits will absorb the moisture of the jam, and it won't be crispy.

11.

Handy cooking tips

　　When kneading the dough, let the flower bags lie down so that the wave patterns are clearly visible.In winter, the dough should be squeezed out quickly, the longer the dough hardens, the harder it is to squeeze, and the summer side is not affected.It is recommended to add the jam when eating, so that the biscuits are crisp, so that you do not have to worry about the influence of the moisture of the jam.