Peach heart butter cookies

WHAT YOU NEED

Ingredients

110 grams of butter
One egg.
240 grams of low-fat flour
60 grams of flour
3 drops of herbs

How TO MADE Peach heart butter cookies

Steps 1 to 4

1. At room temperature, soften the butter, add sugar powder, stir until the butter is smooth and slightly swollen.

2. Add the scattered egg juice twice, stir until the eggs and butter are completely mixed, add the vanilla extract, stir evenly, and sift into the low-fat flour.

3. Cut with a heart-shaped mold (or other) and put in a grill pan.

4. The oven is preheated at 160 degrees, the middle layer is baked for 18 minutes, adjusting the time according to the temperature of the oven.

5.

Handy cooking tips

　　Tip: The oven must be preheated in advance, so you can open the oven when the mold is pressed.2. The thickness and size of the biscuits vary, there will be variations in time, you can observe more, you can almost color.3.It is recommended to sprinkle some powder on the panels and on the dough sticks, if the room temperature is higher, it may get a little dirty, you can put it in the refrigerator and freeze it.4. It is best to mold the mold once, otherwise multiple layers may cause small bubbles on the biscuits.