This recipe is from a long time ago, and it took me a long time to upload it, and I'm too lazy to save it... but I like to eat chocolate almond-flavored cookies, so you can try this recipe.

WHAT YOU NEED

Ingredients

Low powder 105 grams moderate
One egg at a time.
10 grams of cocoa powder
55 grams of sugar powder
75 grams of presidential butter
Almonds in moderation

How TO MADE Cocoa and almond cookies

Steps 1 to 4

1. The butter is softened in advance, the sugar powder is poured into the softened butter, and it is stirred with a scraper for a while (I use presidential butter, and I feel a little bit of the biscuit made with this butter).

2. And then butter with an electric egg beater.

3. (Remember that the butter must be softened or it will not be shipped)

4. After cooking, add the egg juice to the butter three or four times, stirring thoroughly and evenly each time, and add the next time!

Steps 5 to 8

5. Then we mix the cocoa powder and the low powder and pour it through the sieve into the butter bowl.

6. Stir with a knife until it is dry.

7. Stir well and mix evenly with the right amount of almond chips.

8. Then put the cookie dough on the oil paper, then wrap the dough powder in oil paper, put it in the cookie mold, put it in the refrigerator for more than half an hour.

9. Take out the frozen biscuit dough and cut it with a knife.

10. It's on the grill.

11. Finally, put in the middle layer of the oven and bake for 20 minutes at 145 degrees (temperature is for reference only)