One day, I suddenly found a bag of berries that I had left over from New Year's Eve, so I made some changes to the recipe of my idol @Ajin, reduced the amount of oil (originally 160 grams), and made this little biscuit.

WHAT YOU NEED

Ingredients

135 grams of butter
200 grams of low-fat flour
65 grams of flour
One egg yolk.
4 grams of black coffee powder
40 grams of milk
40 grams of almond flour
3 grams of salt

How TO MADE Coffee and biscuits

Steps 1 to 4

1. Milk bubbles are used as a backup in coffee recipes.

2. Almond flour and low flour are weighed well in advance.

3. The butter is softened sufficiently at room temperature to a state where it can be easily pressed and deformed, sugar powder is added and mixed evenly with a scraper, thus preventing the sugar powder from rising when beaten.

4. It is sent with an egg beater until the color fades and the volume swells.

Steps 5 to 8

5. Add the coffee juice twice, stirring evenly each time and adding again.

6. Add the egg yolk and stir evenly.

7. The low-fat flour and almond flour are sifted, mixed evenly, then pressed into small, even masses, then flattened and placed on a grill pan, with each dough topped with peeled berries.

8. Put in a preheated oven and bake at 170°C for about 20 minutes.

Steps 9 to 12

9. Finished product.

10. Finished product.

11. Finished product.