Heart-shaped watermelon cake

WHAT YOU NEED

Ingredients

100 grams of low-fat flour
1 g of yeast
2 grams of baking soda
5 grams of seaweed
25 grams of eggs
15 grams of milk
25 grams of corn oil
3 grams of salt

How TO MADE Heart-shaped watermelon cake

Steps 1 to 4

1. Low flour and baking soda sifted into clean bowls

2. Add salt and yeast to the mixture.

3. Pour into the egg juice and corn oil, stir evenly, knead into a dough

4. Cover with a protective film for one hour.

Steps 5 to 8

5. The dough is packed in a fresh preservation bag and kneaded into slices about 2 to 3 mm thick.

6. Press the shape with a heart-shaped biscuit mold, place it on a toaster, and use a fork to puncture the air holes to prevent swelling

7. Cooling after firing