Small round cookies

WHAT YOU NEED

Ingredients

15 grams of whole eggs
10 grams of butter
15 grams of flour
8 grams of milk
50 grams of cornstarch
2 grams of flour

How TO MADE Small round cookies

Steps 1 to 4

1. The whole egg juice is mixed with sugar powder and stirred evenly.

2. Add pre-hydrated melted butter and milk to stir evenly

3. Sift into foamed cornstarch and stir evenly.

4. Squeeze evenly into the bag and let it sit for half an hour.

Steps 5 to 8

5. Crush into a circle of about 2 g each, leaving enough space on the grill

6. Preheat the oven 170 degrees and bake on medium heat for 18 minutes.

7. After a few minutes, the dough begins to melt into a circle...

8. After cooking, it is cooled and can be eaten, with a pungent taste and a fragrant taste.